How Many Quarts are in a 9×13 Pan?

Mary M. Saucedo

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There are several sizes of baking pans, but 9×13 baking pans seem to be the most popular and the most frequently used. You’ll often find that particular pan in numerous recipes. These pans often come with a 2-inch depth. Although you may come across 9×13 baking pans that are deeper than 2 inches, those are outliers. The ideal depth for 9×13 pans is the 2-inch depth.

The pans have a volume of 3 ¾ quarts, which amounts to 14 to 15 cups of volume. It is important to quickly add that the deeper versions may have higher volumes.

How Many Quarts in a 9×13 Pan?

This depends on the depth of the pans. Classic 9×13 baking pans are 2 inches deep. Such baking pans can take 3 ¾ quarts or up to 15 cups of volume. And of course, the 9×13 baking pans that are deeper than 2 inches will take more than 3 ¾ quarts or 15 cups of volume.

Why Choose A 9×13 Pan?

The size is one reason why a lot of people love this pan. It is big enough to take 3 ¾ quarts. It can take about 14 – 16 cups of batter. With that quantity, you can put it to commercial use. Of course, it is easier, faster, and more convenient to bake one large piece of cake than baking smaller pieces one after the other.

Another reason why you should choose this pan, is its shape. With its rectangular shape, you can easily cut parchment paper into it. Cutting parchment paper into a rectangle is much easier than cutting it into a circle.

The third reason is its popularity. The 9×13 pan is one of the most commonly used baking pans. And it is recommended in numerous baking recipes.

How to Use a 13×9 Pan?

Using the 13×9 pan does not take much. It is quite easy to maintain. You must always apply a non-stick spray to it before every baking session. Although your baking pan may come with a non-stick coat, the coat will gradually flake off with time. And your cake or bread may begin to stick when you least expect. That’s why you should brush its surface with a teaspoon of non-stick oil.

After that, you can place parchment paper in it. The parchment paper will also prevent sticking. The paper comes with silicone on one side. The silicone side should be made to face up. Gently place the pan inside your oven and allow it to remain in the oven as long as the recipe stipulates.

When your dessert is ready, you can bring out the pan. Allow it to cool before you can remove the content of the pan. Dip a knife or a sharp object in between the cake and the wall of the pan. Run the knife around the cake. This will make the cake pop out easily when you tilt the pan at an angle of about 45 degrees.

It is necessary to wash the pan after every baking session. Do not scratch it for any reason. If you do, you’ll be scratching the non-stick coat away gradually. And if there’s any sticky residue in the pan, add a mixture of water and lemon to the pan and place it in the oven. Allow the solution to boil. That way, you’ll loosen the residue. So, you will be able to remove it by wiping it with a soft sponge or a soft piece of cloth.

Do not store it while it’s still wet. That could lead to rusting or corrosion. Allow the pan to dry before you store it in a cool, dry place.

Is a 2-Quart Baking Dish a 9×13 Pan?

No. A 2-quart baking dish is smaller than a 9×13 pan. As explained above, a 9×13 baking pan can take 3 ¾ quats, but you’ll often find 3 quarts written on its body. If you prefer a 2-quart baking pan, you need to opt for the 8×8 pan. However, you need to bear in mind that there are two versions of 8×8 pans. The first version has a depth of 1.5 inches, while the second version has a depth of 2 inches. The latter is the 2-quart baking dish.

Is a 9×13 Pan 4 Quarts?

No. A 4-quart pan is bigger than a 9×13 pan. Even though you can use them interchangeably, a 9×13 pan actually has a volume of 3 ¾ quarts. If you want a 4-quart pan, you need to go for the 10×14 pan. It is also the same as the 14×10 pan. It has a depth of 2 inches. So, its full dimension is 10 inches by 14 inches by 2 inches. Due to its size, this kind of pan is meant for commercial baking. It can take up to 18 cups of batter.

How Many Brownies are in a 9×13 Pan?

This will depend on the size of the brownies in question. If you’re preparing large brownies, expect to get 12 of them from your 9×13 baking pan. Conversely, if the brownies are the smaller ones, you’ll get up to 24 of them from a 9×13 baking pan. Logically, for a mixture of small and large brownies, the figure will be between 12 and 24.

How to Cut Brownies in a 9×13 Pan? 

Step 1 – First of all, take a look at the pack of the brownies. You’ll notice some calibrations or marks.

Step 2 – You’ll follow the marks to cut through in several horizontal rows.

Step 3 – After that, you’ll also follow the marks along the width to cut them vertically. In the end, you’ll get several square pieces of brownies. Although they may not all have the same size, they’ll be close in size.

Step 4 – After cutting them, you can wrap them up if they are not needed at that moment.

How Long to Bake Brownies in a 9×13 Pan?

You have to bake the brownies until the edges look set, and the center should look very moist. This takes about 28 to 32 minutes, depending on the temperature of your oven. The higher the temperature, the faster it will bake. Nevertheless, use medium-high heat when baking your brownies.

How to Bake Brownies in a 9×13 Pan?

You need to cut the parchment paper according to the dimension of your baking pan. After that, you need to grease the pan with a teaspoon of butter or oil. You can now place the parchment paper in the pan. Make sure it covers the entire bottom surface. Press the paper into place to make it adhere firmly. 

Clip the excess overhang down. This will prevent the edges of the parchment paper from flopping into the batter while baking your brownies. Gently place the batter in your oven and allow the brownies to bake.

How Many Bars are in a 9×13 Pan?

This depends on how you decide to cut the bars. Generally, a 9×13 pan can take about 12 to 24 small bars of brownies.

How Many Servings are in a 9×13 Pan?

With many of the brownie recipes, you should get about 12 to 24 slices in a 9×13 pan. This amounts to 8 medium-sized portions. If you cut the brownies into large chunks, it may yield 6 large portions, and if you decide to cut them into very small bits, you’re likely to get 10 smaller portions.

How Many Lasagna Noodles are in a 9×13 Pan?

Get a 1-pound box of lasagna noodles and divide it into two halves. Each of the halves is enough to fill a 9×13 pan. This quantity is enough to serve six or more people. It will go further for kids.

How Long to Cook Meatloaf In a 9×13 Pan?

This depends on some factors – The size of meatloaf and the temperature in your oven. It is recommended that you set your oven to 350oF. At that temperature, a 2-pound meatloaf will take about an hour to cook. When it’s ready, leave it for about 10 minutes to cook before you cut it.

How to Take Care of Your Baking Pan?

Before using your baking pan for the very first time, remove the label and any adhesive used to keep it in place. After that, you need to wash it in warm soapy water. And wipe it with a dry towel. Lubricate the pans before every use. Also, store it away from moisture. Keep it dry all the time.

How Many Quarts are in a 9x13 PanFinal Words

A 9×13 pan is the same as a 13×9 pan. They have the same dimension. It can take 3 ¾ quarts or 12 to 15 cups of batter. The standard depth for 9×13 pans is 2 inches, although you may come across some 9×13 pans that are deeper than 2 inches. Finally, the pan will take about 12 to 24 brownies.

Mary M. Saucedo
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