How to Make Gravy from Pot Roast Stock

Mary M. Saucedo

If you’re looking for a way to take your pot roast to the next level, try making homemade gravy from the flavorful pot roast stock. With just a few simple ingredients and some easy-to-follow steps, you can make a rich and savory gravy that will enhance any meal.

In this section, I’ll guide you through the process of making gravy from pot roast stock. From creating the perfect stock to preparing the ingredients and making the gravy, you’ll learn everything you need to know to achieve a delicious and satisfying result.

Key Takeaways:

  • Making gravy from pot roast stock is a simple way to add rich flavor to your meals.
  • The key to a great pot roast gravy is starting with a flavorful and well-made pot roast stock.
  • Preparing the ingredients and following a step-by-step recipe is crucial to achieving a perfect pot roast gravy.

Creating the Perfect Pot Roast Stock

As I mentioned earlier, the pot roast stock is the foundation of any delicious pot roast gravy. Here is a simple and easy-to-follow pot roast stock gravy recipe that you can prepare in advance:

Ingredients: Instructions:
2-3 lbs of beef roast Season the beef roast with salt and pepper and sear it in a hot skillet on all sides until browned. Place the beef roast in a slow cooker.
1 onion, chopped Saute the chopped onion in the same skillet until it becomes translucent. Add it to the slow cooker along with the beef roast.
2-3 garlic cloves, minced Add the minced garlic to the slow cooker.
2-3 carrots, peeled and chopped Peel and chop the carrots into large chunks and add to the slow cooker.
2-3 celery sticks, chopped Chop the celery sticks into large chunks and add them to the slow cooker.
4-5 cups of beef broth Add enough beef broth to the slow cooker to cover the beef roast and vegetables. Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours.

Once the cooking time is up, strain the liquid from the slow cooker and discard the solids. This flavorful liquid is now your pot roast stock, which you can use to make your pot roast gravy. You may also refrigerate or freeze the remaining stock for future use.

With this homemade gravy from pot roast stock recipe, you’ll never need to rely on store-bought stock again. Plus, it’s a great way to use up any leftover vegetables you have on hand.

Preparing the Gravy Ingredients

With the pot roast stock ready, it’s time to gather the ingredients needed to make the savory pot roast gravy. This recipe is easy to prepare, making it perfect for both novice and experienced cooks.

The essential components of this pot roast gravy recipe include:

  • 1/4 cup of all-purpose flour
  • 1/4 cup of cold water
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper to taste

These basic ingredients can be easily found in any pantry, making this an effortless recipe to prepare. In addition, you can customize the seasonings to your liking, adding herbs and spices to enhance the flavor of the gravy.

Now, let’s see how to combine these ingredients to create the perfect pot roast gravy.

Making the Savory Gravy from Scratch

Now that we have the ingredients prepared, it’s time to dive into the process of making the gravy from scratch. Follow these step-by-step instructions to ensure that your pot roast gravy turns out perfect every time.


  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 3 cups pot roast stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

Optional: add dried or fresh herbs like thyme, rosemary, or sage for extra flavor.


  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until combined to form a paste, known as a roux. Reduce the heat to medium-low and cook for 2-3 minutes until the mixture turns light brown, stirring occasionally to prevent burning.
  3. Slowly pour in the pot roast stock, whisking constantly to avoid lumps. This will create a smooth texture.
  4. Increase the heat to medium and bring the mixture to a boil, stirring occasionally.
  5. Reduce heat to low and continue to simmer the gravy for 5-10 minutes, stirring occasionally, until it thickens to the desired consistency.
  6. Season with salt, pepper, and Worcestershire sauce, adjusting the amount to your taste. Add herbs if desired.
  7. Serve warm alongside your favorite pot roast or other dishes.

With these instructions, you’ll be able to create a rich and flavorful pot roast gravy from scratch using the delicious stock you made earlier. Enjoy!

Achieving a Rich and Flavorful Gravy

Once you have followed the steps for making a pot roast gravy from scratch, there are some additional techniques you can use to take your recipe to the next level. With these tips, you can create a rich and flavorful gravy that will have your guests asking for seconds!

Infuse with Herbs and Spices

Adding herbs and spices to your gravy can give it an extra boost of flavor. Try adding a bay leaf, thyme, rosemary, or sage to the pot while simmering the stock. You can also add a pinch of cayenne pepper or paprika for a subtle kick. Be sure to remove any whole herbs before adding the thickening agent to the gravy.

Use Red Wine or Beef Broth

For an even richer flavor, consider adding a splash of red wine or beef broth to the gravy. These liquids will add depth to the gravy and complement the flavors of the pot roast. Add them slowly, tasting as you go to ensure you don’t overwhelm the other flavors in the gravy.

Finish with Cream or Butter

For an extra luxurious gravy, finish it off with a bit of heavy cream or a pat of butter. This will add richness and a velvety texture to the gravy. Add the cream or butter gradually, stirring constantly until it has completely melted and incorporated into the gravy.

By following these tips and techniques, you can create a savory gravy recipe using pot roast stock that is truly rich and flavorful. Experiment with different herbs, spices, and liquids to find the perfect combination that suits your tastes. Your friends and family will be impressed by the delicious and indulgent addition to your meals.

Perfecting the Pot Roast Gravy

Now that you have followed the recipe and prepared the gravy, it’s time to perfect it to your taste. A few small tweaks can make a big difference in achieving the best pot roast gravy recipe possible. Here are some key aspects to consider:

Adjusting the Consistency

The consistency of your gravy is crucial in achieving the desired taste and texture. If your gravy is too thin, consider adding a bit more thickener such as cornstarch or flour. On the other hand, if your gravy is too thick, simply add more stock or water to thin it out to your desired consistency.

Balance the Flavors

While the pot roast stock is flavorful, you may need to adjust the seasoning to get the perfect taste for your gravy. Start by tasting the gravy and assessing whether it needs more salt, pepper, or other seasonings. Add the seasonings gradually, tasting as you go until you achieve the desired flavor.

Let it Simmer

If you have time, let the gravy simmer for a bit longer to allow the flavors to meld together. Simmering also helps to thicken the gravy further, making it even more delicious. Remember to keep stirring the gravy occasionally to avoid burning or sticking to the pot.

By following these tips, you’ll be able to perfect your pot roast gravy recipe and create a taste that suits your preferences. With a little practice, you’ll be able to achieve the perfect pot roast gravy every time you cook.

Serving and Storing the Pot Roast Gravy

Once you have crafted your savory pot roast gravy, it’s time to enjoy it with your favorite dishes. This versatile gravy can be served alongside a variety of entrees, including mashed potatoes, roasted vegetables, and of course, pot roast. Drizzle it over your meal to add a touch of indulgence.

Leftover gravy can easily be stored for future use. Allow the gravy to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to three days, or freeze it for up to three months. To reheat the gravy, gently warm it up in a small saucepan on low heat, or in a microwave-safe bowl with 30-second intervals, stirring in between.


In conclusion, learning how to make gravy from pot roast stock is a culinary skill that can add a touch of luxury to your home-cooked meals. By following the step-by-step instructions and tips provided in this article, you can create a rich and flavorful pot roast gravy that will impress your family and friends.

The key to a delicious gravy is starting with a flavorful pot roast stock. By taking the time to create a homemade stock, you infuse your gravy with a depth of flavor that cannot be achieved with store-bought alternatives.

Once you have prepared the stock, the process of making the gravy is straightforward. By gathering the essential ingredients and following the detailed recipe, you can create a savory gravy that will complement any dish.

To take your gravy to the next level, experiment with additional flavorings and finishing touches. From fresh herbs to a splash of cognac, there are endless ways to customize your gravy to suit your taste.

Remember, perfecting your pot roast gravy takes time and practice. By adjusting the consistency and balancing the flavors, you can create a savory masterpiece that will leave your guests asking for seconds.

So, go ahead and give this recipe a try. With a little practice, you’ll master the art of creating the best pot roast gravy recipe, adding a touch of indulgence to your home-cooked meals.


Q: Can I use store-bought stock instead of making pot roast stock?

A: Yes, you can use store-bought stock as a shortcut. However, making your own pot roast stock will give your gravy a more robust and flavorful taste.

Q: Can I freeze the pot roast gravy?

A: Yes, you can freeze the pot roast gravy for future use. Make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months.

Q: How do I thicken the gravy if it’s too thin?

A: If your gravy is too thin, you can thicken it by making a slurry with cornstarch or flour. Mix equal parts of cornstarch or flour with cold water, then whisk it into the simmering gravy until it reaches your desired consistency.

Q: Can I make the pot roast gravy in advance?

A: Yes, you can make the pot roast gravy in advance. Simply follow the recipe instructions and let the gravy cool to room temperature. Store it in an airtight container in the refrigerator for up to three days. When ready to serve, gently reheat the gravy on the stovetop, adding a splash of water or stock to thin it if needed.

Mary M. Saucedo
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