Can you cook frozen chips in a frying pan?

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At first glance, the idea of cooking frozen chips in a frying pan might seem crazy. But it turns out that this is not as silly as it sounds. You can follow some simple steps, and you will easily cook crispy chips. 

Can you cook frozen chips in a frying pan?

Yes, you can cook frozen chips in a frying pan. But before that, you need to know how to thaw them. You should start by checking the instructions on the package and make sure they are frozen enough for cooking.

How to cook frozen chips in a frying pan?

This is a very simple and easy-to-make recipe. It can be prepared in about 10 minutes. All you need is aluminum foil, a small frying pan, and frozen chips (Amazon Link).

Here are a few easy ways to cook frozen chips in a frying pan:

Way 1:

Step 1: First of all, take out the plastic wrapper from the bag of chips, then place it in the foil and pour some oil on top. The quantity depends on how much you want to cook at one time; generally, 2 tablespoons should do the trick.

Step 2: Next, spread your chips across the bottom of the pan so that they are evenly spread across it. Cover with another piece of foil and cook for 5-7 minutes or until they start getting crispy around the edges (a spatula will help).

Step 3: Then flip them over using a spatula and cook for another 5-7 minutes or until they are equally crisp on both sides (you may have to repeat this step if you feel like your chip is still not fully cooked). Finally, remove from heat and serve immediately!

Way 2:

Step 1: Spread a thin layer of oil on the bottom of your frying pan and then place frozen chips into it. Turn on your stove and heat up until it reaches medium heat.

Step 2: Once at medium heat, keep turning the frozen chip around using tongs or spatula to ensure even cooking throughout all sides of each chip. You may need to add more oil if necessary depending on how much moisture there is in your product but make sure not to add too much because this will reduce its shelf life, and taste quality will suffer as well. 

Step 3: Continue cooking for an additional minute or two until both sides are golden brown and crispy, which means they have reached their optimum level of crispiness!

How do you make frozen chips better?

You can use this method to make frozen chips taste better.

  • Remove the air from the bag by vacuuming out all of the air inside it.
  • Thaw chips in a plastic bag for about 3 hours before cooking them, but do not let them freeze completely again. You should tell if they are frozen or thawed by their appearance. If they are frozen, then they will be opaque and hard like ice cubes, and there will be no moisture left on them at all; whereas if they have been thawed, then you will see some moisture on top of them that is still liquid when you touch it with your finger (because it is wet).
  • When you are ready to cook your chips, wash off any excess water with a paper towel so that they don’t get soggy in the oven or chipmaker after being cooked and cooled down again in the freezer (as per instructions on packaging).
  • After cooking, place those crispy-tender chippies into bags labeled ‘frozen’ (if applicable) or put them back into their original containers wherever possible since we live in an age where everything is too fast-paced these days anyway! Enjoy!!

Why do you soak potatoes before frying?

Potatoes are prone to turn brown when they are not appropriately soaked—soaking them before frying is a great way to ensure that the potatoes don’t get too much of that dark, ugly color.

If you’re soaking potatoes for fries or potato salad, simply cut the potatoes into small pieces and place them in a bowl filled with water. You can also use an old towel as a makeshift strainer. Let the potatoes soak for about 20 minutes, then drain and pat dry with paper towels. This should help keep your fries from turning brown while you’re frying them up!

Final word

I hope the article will help you cook frozen chips in a frying pan. If you have any questions regarding this topic, then comment below.

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