Whether it is a birthday, wedding, or a little family get-together, it’s nice to commemorate it with a cake. And the baking pan used for the cake is as important as the ingredients of the cake. You need the right pan to get the best cake. While there are several types of baking pans, they all fall under these three types of baking pan – square, rectangular, or circular pan.
You may want to ask about the round baking pan. Contrary to your thought, a round baking pan is the same as circular baking. They both mean the same thing. Of course, many people think otherwise.
What are the 3 Different Types of Cake Pans?
The are several types of cake pans but they can be grouped under three major categories based on their shapes.
- The square pan – This type of pan has a square shape. You’ll get several sizes of square pans. It is used to bake square cakes.
- The rectangular pan – This type of cake pan is rectangular in shape. It comes in several sizes too. Examples of rectangular pans are the 9×13 and 10×14 pans. Rectangular pans are used for baking rectangular cakes.
- The circular pan – This type of pan is circular in shape. It is also known as a round baking pan. As its name implies, it is used to bake circular or round cakes. You’ll also find round pans with different diameters. You’ll also find round pans that are inside one another.
It is a good idea to get these three different types of cake pans. That way, you can alter the shapes of your cakes. Bake a square cake today and bake a circular cake tomorrow. And later, you can bake a rectangular cake.
What is a Round Baking Pan?
A round baking pan is a type of baking pan that has the shape of a circle. That’s why it is also called a circular baking pan. It is used to bake a circular or a round cake. There are several sizes of baking pans. Also, they come in different materials, like steel, aluminum, and others.
When choosing a round baking pan, you need to consider the size of the size of cake you bake often. The size of the cake will determine the size of the cake pan to choose. Also, you need to consider the material of the cake pan. It is important to choose a cake pan that can withstand a temperature of 400oF and above.
What is a Round Cake Pan Used For?
As you would expect, a round cake is used for baking round or circular cakes. There are different sizes of round cakes and there are different sizes of baking pans. You only need to choose the size that suits the size of cake you want to bake. Regardless of the shape any size of your baking pan, you need to apply non-stick oil or butter to the surface of the pan before pouring the batter into it.
What is a Circular Baking Pan?
Contrary to what a lot of people think, a circular baking pan is the same as a round baking pan. They are basically the same thing with two different names. They are used for baking cakes that have the shape of a circle. Remember, circular cakes are the same as round cakes.
What is a Circular Cake Pan Used For?
As explained above, a circular cake pan is used for baking circular or round cakes. Whenever you come across any round cake or cake that has the shape of a circle, keep in mind that it was baked with a circular or round cake pans.
What’s the Difference Between a Circular and a Round Baking Pan?
There’s no difference between a round baking pan and a circular pan. In fact, both of them are the names of the same product. Any cake pan that has a round or circular shape is a circular or round baking pan. It is used to bake round or circular cakes.
Choosing a Circular Baking Pan:
When planning to buy a circular baking pan, there are a few things to bear in mind. The more expensive pans have a higher quality and are likely to last longer. So, they are better bets for you. Thicker cake pans will absorb heat better than lighter tins, and as such, they will produce more golden cakes with slightly thicker crusts than lighter tins. Go for the thicker materials.
Although it is always a good idea to choose the ones with non-stick surfaces, remember that the non-stick coat will eventually wear out gradually. It is only a matter of time. And you may not notice that the coat has worn off until your cake begins to stick. That’s why you should cultivate the habit of applying non-stick oil to your cake pan before pouring your batter into it. You may also place parchment paper into it before pouring the batter.
Sometimes, the dimensions of the cake pans are slightly different from the dimensions stated on their packages. And the metrics are vital. For instance, it may be stated on the package of a pan that it has a dimension of 9 inches by 13 inches by 2 inches, but the actual measurement may be 9 inches by 12.11 inches by 2.15 inches. The slight differences may affect the result of your cakes.
This is why you may have to measure the cake pans after unboxing them to confirm their actual measurements. If you’re planning to go for a physical purchase of your cake pans, it is not a bad idea to go there with a measuring tape.
As explained above, there’s no difference between circular baking pans and round baking pans. They are basically the same thing. They are used to bake circular or round cakes. These are cakes that have the shape of a circle. Your ideal size of a baking pan will depend on the size of the cakes you often bake.