How to Cook Bacon in a Cast Iron Skillet?

Mary M. Saucedo

Who doesn’t love the smell of sizzling, crispy bacon in the morning? While there are many ways to cook bacon, using a cast iron skillet is one of the best methods. Not only do you get perfectly crispy bacon, but the unique properties of a cast iron skillet also make it a versatile and durable addition to any kitchen.

Key Takeaways:

  • Using a cast iron skillet is one of the best methods for cooking bacon
  • A cast iron skillet provides even heat distribution and retention for perfectly crispy bacon
  • Proper preparation and maintenance of your cast iron skillet is essential for the best results

Why Choose a Cast Iron Skillet for Cooking Bacon?

If you’re a bacon lover like me, you know that there’s nothing better than a crispy, perfectly cooked bacon slice to start your day. And if you’re looking for the best way to cook bacon, you should definitely consider using a cast iron skillet.

Why? Well, for starters, cast iron skillets are known for their even heat distribution and retention, which means you can cook bacon to crispy perfection without any hotspots or uneven cooking. The result? Delicious bacon that’s crispy on the outside and tender on the inside, with just the right amount of chewiness and flavor.

Another advantage of using a cast iron skillet for cooking bacon is that it’s a versatile kitchen tool that can be used for a wide range of cooking tasks. From searing steaks to baking cornbread, a cast iron skillet is a must-have in every kitchen.

Ready to try cooking bacon in your cast iron skillet? Here’s a simple recipe to get you started:

Bacon in Cast Iron Skillet Recipe:Preheat your cast iron skillet over medium heat. Place bacon slices in the skillet, making sure not to overcrowd it. Cook for 3-4 minutes on each side until crispy and golden brown. Remove from skillet and place on paper towels to absorb excess grease. Serve hot and enjoy!

Preparing the Cast Iron Skillet and Bacon

Before cooking your bacon in a cast iron skillet, there are a few essential steps to ensure the best results.

The first step is to season your cast iron skillet. This process is crucial for creating a non-stick surface and preventing your bacon from sticking to the pan. To season your skillet, simply rub a thin layer of oil all over the surface, including the bottom and sides. Place the skillet in a preheated oven at 350°F for an hour, then allow it to cool completely before using.

Next, select the right type of bacon for your skillet. While any type of bacon will work, thicker slices tend to hold up better in a cast iron skillet.

Finally, it’s time to prep your bacon slices. Take them out of the fridge and allow them to come to room temperature before cooking. This step helps the bacon to cook more evenly and prevents the slices from curling up. If desired, you can also slice your bacon into smaller pieces to fit in the skillet more easily.

With your skillet seasoned, bacon selected and prepped, you are ready to cook up a delicious breakfast treat using your cast iron skillet. Follow the next section for step-by-step instructions on how to cook bacon in a cast iron skillet.

Cooking Bacon in a Cast Iron Skillet

Now that the cast iron skillet is prepped and the bacon is ready, it’s time to start cooking!

First, place the bacon in the cold skillet in a single layer, making sure not to overcrowd the pan. For best results, leave some space between each slice of bacon.

Next, turn the heat to medium-low and let the bacon cook undisturbed for a few minutes until the fat starts to render and the bacon begins to curl. Use tongs to flip the bacon slices over and continue cooking until both sides are crispy and golden brown.

Depending on the thickness of the bacon slices and personal preference, cooking time may vary. Generally, it takes about 8-10 minutes total for the bacon to cook evenly.

To prevent the bacon from sticking to the skillet, gently lift and move the slices every once in a while, making sure to keep them separate from each other.

Once the bacon is cooked to perfection, use the tongs to transfer the slices to a paper towel-lined plate. Blot any excess grease with a paper towel and let the bacon cool for a minute or two before serving.

And there you have it – delicious, crispy bacon cooked to perfection in a cast iron skillet!

Tips for Perfectly Crispy Cast Iron Skillet Bacon

When it comes to cooking bacon in a cast iron skillet, there are a few key tips that can help you achieve perfectly crispy and delicious bacon every time. Here are some of my favorite tips:

  • Adjust the heat: Cast iron skillets retain heat very well, so it’s important to start with medium-low heat and adjust as needed. If the heat is too high, the bacon can burn and become crispy in a bad way.
  • Avoid overcrowding the skillet: It’s tempting to cook as much bacon as possible at once, but overcrowding the skillet can lead to uneven cooking and chewy bacon. Instead, cook in batches and make sure there’s plenty of space between each slice.
  • Use a splatter screen: Bacon can splatter and cause a mess, but a splatter screen can help prevent this while still allowing steam to escape. This can also help prevent grease from splashing onto your skin.
  • Flip carefully: Use tongs to flip the bacon slices gently and carefully to avoid breaking them apart. If you’re not confident in your flipping skills, wait until the bacon starts to curl up and then flip it over.
  • Remove the bacon at the right time: Keep a close eye on the bacon as it cooks and remove it from the skillet when it’s perfectly crispy. Depending on the thickness of the bacon and your desired level of crispiness, this can take anywhere from 8 to 15 minutes.

By following these tips, you’ll be on your way to perfectly crispy and delicious cast iron skillet bacon. Enjoy!

Tips for Perfectly Crispy Cast Iron Skillet Bacon

Now that your cast iron skillet bacon is cooked to perfection, it’s time to enjoy it! Here are some tips to make sure your bacon stays crispy and delicious:

  • Transfer the bacon to a paper towel-lined plate to remove excess grease.
  • For extra crispy bacon, place it in the oven on a wire rack for a few minutes.
  • Don’t cover the bacon while it’s cooling down as the steam can cause it to lose its crispiness.
  • Store leftovers in an airtight container in the fridge for up to five days.

Whether you prefer your bacon plain or with a side of eggs, toast or in a sandwich, the flavor and texture of cast iron skillet bacon is unbeatable. Enjoy your delicious, crispy cast iron skillet bacon!

Cleaning and Maintaining Your Cast Iron Skillet

After cooking delicious bacon in your cast iron skillet, it’s important to take proper care of it to ensure it lasts for years to come.

The first step is to let the skillet cool down completely before cleaning. You should never clean a hot skillet with water because it could cause it to crack.

To clean the skillet, use a stiff brush or sponge and hot water. Avoid using soap or harsh detergents, as they can strip away the skillet’s seasoning. If necessary, you can use a small amount of mild soap, but be sure to rinse it thoroughly with hot water afterwards.

After cleaning, dry the skillet completely with a cloth or paper towel. Never let a cast iron skillet air dry because it can cause rusting.

To maintain the skillet’s seasoning, you should periodically re-season it. To do this, rub a thin layer of vegetable oil over the entire surface of the skillet and place it in a preheated oven at 350 degrees Fahrenheit for an hour. Let it cool completely before wiping away any excess oil with a paper towel.

By following these simple steps, you can keep your cast iron skillet in top shape for all your future bacon-cooking needs!


Now that you know how to cook bacon in a cast iron skillet, why not give it a try? Trust me, it’s worth the effort! Cooking bacon in a cast iron skillet offers so many benefits, from achieving that perfect crispy texture to being able to easily remove excess grease.

Remember, preparation is key when it comes to cooking bacon in a cast iron skillet. Make sure to properly season your skillet and choose the right type of bacon to ensure delicious results.

Once you’ve mastered the technique, the possibilities are endless. Enjoy your cast iron skillet bacon with eggs, toast, or even in a sandwich. The taste and texture will leave you speechless.

Happy Cooking!


Q: How do I season my cast iron skillet?

A: To season your cast iron skillet, wash it with warm, soapy water and dry it thoroughly. Apply a thin layer of vegetable oil or melted shortening to the skillet, both inside and out. Place the skillet upside down on the middle oven rack and bake it at 350 degrees Fahrenheit for one hour. Let it cool completely before using.

Q: Can I use my cast iron skillet on an induction cooktop?

A: Yes, cast iron skillets are compatible with induction cooktops. The magnetic properties of cast iron allow it to work effectively on induction surfaces. Just make sure the bottom of your skillet is flat and smooth to ensure proper heat distribution.

Q: How do I remove stuck-on food from my cast iron skillet?

A: To remove stuck-on food from your cast iron skillet, fill it with warm water and let it soak for a while. Then, use a gentle scrub brush or sponge to scrub away the food particles. Avoid using harsh detergents or metal scouring pads, as they can damage the seasoning of the skillet.

Q: Can I use soap to clean my cast iron skillet?

A: Yes, you can use a small amount of mild dish soap to clean your cast iron skillet. Contrary to popular belief, using soap will not remove the seasoning as long as you rinse it thoroughly and dry it immediately after washing. Just remember to always avoid harsh detergents and abrasive scrubbers.

Q: How often should I reseason my cast iron skillet?

A: It’s generally recommended to reseason your cast iron skillet once or twice a year, depending on how frequently you use it. However, if you notice the surface becoming dull or sticky, it may be a sign that it needs to be reseasoned sooner.

Mary M. Saucedo
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